There’s nothing like a batch of crispy Garlic Parmesan Fries. These fries are golden brown, tossed in a rich garlic butter, and finished with shredded Parmesan and fresh herbs. Paired with a homemade ranch, they make the ultimate snack or side dish!

What You Need to Make Garlic Parmesan Fries

For the Fries:

  • Russet potatoes – Perfect for crispy fries.
  • Frying oil – I used avocado but you can use vegetable or canola as well.
  • Butter (melted) – Adds rich flavor.
  • Parmesan cheese (shredded) – For a savory, cheesy finish.
  • Fresh parsley (chopped) – Adds freshness and color.
  • Granulated garlic (or fresh garlic, minced) – Provides bold garlic flavor.
  • Salt to taste

For the Ranch Dressing:

  • Mayo – Creates a creamy base.
  • Buttermilk – Adds tang and smoothness.
  • Fresh dill (minced) – Delivers fresh, herby notes.
  • Fresh parsley (chopped) – Extra freshness.
  • Dried chives – Brings mild onion flavor.
  • Onion powder – Enhances the seasoning.
  • Garlic powder – Adds more depth of flavor.
  • Salt and pepper to taste – Balances flavors.
  • Freshly squeezed lemon juice – Brightens up the dressing.

How to Make Garlic Parmesan Fries

Prepare the Ranch Dressing

  1. In a small bowl, whisk together mayo, buttermilk, dill, parsley, chives, onion powder, garlic powder, salt, pepper, and lemon juice.
  2. Place the ranch dressing in the fridge until ready to serve.

Prep the Fries

  1. Peel the potatoes or scrub them if keeping the skin on.
  2. Cut into 1/4-inch thick disks, then slice into 1/4-inch fries.
  3. Soak in ice-cold water for 30 minutes to remove excess starch.
  4. Drain and pat dry thoroughly with paper towels.

First Fry

  1. Preheat oil to 350°F.
  2. Fry in batches for 3-4 minutes until the fries are tender but not yet crispy.
  3. Remove and place on a wire rack or paper towels to drain.

Second Fry

  1. Bring the oil back to 350°F.
  2. Fry the potatoes again in batches for 2-3 minutes until golden brown and crispy.
  3. Drain and transfer to a large bowl.

Toss and Serve

  1. Add melted butter, parsley, garlic, salt, and parmesan to the fries.
  2. Toss until evenly coated.
  3. Serve hot with homemade ranch on the side!

Why You Will Love These Garlic Parmesan Fries

  • Crispy Perfection: Double frying creates the perfect texture.
  • Bold Flavors: Garlic butter and Parmesan make every bite irresistible.
  • Homemade Goodness: Fresh ingredients take these fries to the next level.
  • Great for Any Occasion: A perfect side dish or snack for any time.

Tips for the Best Garlic Parmesan Fries

  • Cut Evenly: Make sure all fries are the same size for even cooking.
  • Don’t Overcrowd the Fryer: Fry in batches to maintain oil temperature and crispiness.
  • Dry Thoroughly: Removing excess moisture prevents oil splattering and helps the crispiness.
  • Serve Immediately: These fries are best enjoyed fresh and hot!