If you’re looking for the perfect party appetizer or game-day snack, these Mini Grinder Sliders are it! Inspired by the viral grinder sandwich trend, these bite-sized sandwiches pack all the bold flavors of a classic Italian sub in a delicious, buttery brioche slider bun. They’re easy to make, incredibly flavorful, and will be a hit at any gathering!
What You Need To Make Mini Grinder Sliders
For the Sliders:
- Brioche slider buns – Soft, slightly sweet, and perfect for soaking up all the flavors.
- Provolone cheese – Melty, mild, and creamy. You can swap for mozzarella or swiss.
- Salami & Pepperoni – These add that signature Italian sub flavor.
- Turkey & Ham – A great mix of savory meats. You can use one or the other so that your guests have options.
For the Buttery Topping:
- Butter, parsley & granulated garlic – This combo creates that golden, flavorful crust on top.
For the Grinder Salad:
- Iceberg lettuce – Adds the perfect crunch.
- Red onion – For a little sharpness. Feel free to soak in water first to mellow it out.
- Pepperoncini peppers & juice – A tangy, slightly spicy kick! Can substitute with banana peppers.
- Mayo, Dijon mustard & red wine vinegar – The creamy, zesty dressing that ties it all together.
- Salt & black pepper – Season to taste!
How to Make Mini Grinder Sliders
Step 1: Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Place the bottom half of the slider buns on a baking sheet or in a baking dish.
- Layer provolone cheese evenly over the buns. It is important to layer the cheese on first to help prevent buns from getting soggy so quick.
- Add salami, pepperoni, turkey, and ham on top of the cheese.
5. Place the top halves of the slider buns back on.
Step 2: Add the Buttery Topping & Bake
- In a small bowl, mix together melted butter, chopped parsley, and granulated garlic.
- Brush this mixture generously over the tops of the sliders.
- Cover the dish with foil and bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
Step 3: Make the Grinder Salad
- In a mixing bowl, combine mayo, Dijon mustard, red wine vinegar, salt, and black pepper to create the dressing.
- Add in shredded lettuce, sliced red onion, and sliced pepperoncini peppers.
- Drizzle in 1 tbsp of pepperoncini juice and toss everything together until well coated.
Step 4: Assemble & Serve
- Once the sliders are done baking, carefully remove the top buns.
- Spoon a generous amount of the grinder salad onto the sandwiches.
- Place the tops back on, slice, and serve immediately!
Why You’ll Love These Mini Grinder Sliders
✅ Packed with Flavor – Layers of savory meats, creamy provolone, and a tangy, crunchy grinder salad create the perfect bite. ✅ Perfect for Any Occasion – Great for parties, game nights, or quick dinners! ✅ Easy to Customize – Swap out the meats, cheeses, or toppings to fit your preferences.
These Mini Grinder Sliders are guaranteed to impress your guests and leave them asking for more! Give them a try at your next gathering and watch them disappear fast. Let me know in the comments how they turned out for you!
Enjoy! 🍽️
Mini Grinder Sliders
These Mini Grinder Sliders are packed with layers of meats, melty provolone, and a tangy grinder salad, all in buttery brioche buns. Perfect for parties, game nights, or an easy family meal, these sliders are baked to perfection and Off the Chain!
Ingredients
For the Sliders:
- 12 Brioche slider buns sliced, if not pre-sliced
- 6 slices provolone cheese
- 4 oz salami
- 4 oz pepperoni
- 4 oz turkey
- 4 oz ham
For the Buttery Topping:
- 3 tbsp butter melted
- 1 tbsp fresh parsley chopped
- 1 tsp granulated garlic
For the Grinder Salad:
- 1 small head iceberg lettuce washed & shredded
- 1 red onion thinly sliced
- 5-6 peperoncino peppers sliced
- 1 tbsp juice from the peperoncino jar
- 1 cup mayo
- 1 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the sliders: Place the bottom halves of the slider buns in a baking dish. Layer provolone cheese, salami, pepperoni, turkey, and ham evenly over the buns. Place the top halves back on.
- Make the buttery topping: In a small bowl, combine melted butter, chopped parsley, and granulated garlic. Brush this mixture evenly over the tops of the sliders.
- Bake the sliders: Cover with foil and bake for 15-20 minutes, or until the cheese is fully melted and the tops are golden brown.
- Prepare the grinder salad: In a mixing bowl, whisk together mayo, Dijon mustard, red wine vinegar, salt, and black pepper. Stir in the shredded iceberg lettuce, sliced red onion, and sliced pepperoncini peppers. Drizzle in the pepperoncini juice and toss until evenly coated.
- Assemble: Once the sliders are done baking, carefully remove the top halves. Spoon a generous amount of the grinder salad onto each sandwich, then place the tops back on.
- Serve: Slice and serve immediately while warm. Enjoy!
I came here from your Tiktok! This looks amazing and I’ll be planning on making this for Sunday!
Let me know how it goes and what your guests think!
I’m totally making this for Super Bowl Sunday! But I’m not sure what kind of bread to get! Can you give me some suggestions of what would be best for this?
A good quality brioche slider bun. Sams or Costco usually sells them
Hi! I found you on Tik Tok, came for delish recipes! Just put Grinder sliders in oven, can’t wait to Tru and serve them for Super Bowl!! Thank you!!
OMG!! I made these today for Super Bowl. Used Provolone and Cheddar cheese slices. Shredded dark green leafy lettuce. It was so good!!
I made these for a superbowl party and they were gone in seconds! I couldn’t find mini brioche buns so used Hawaiian rolls instead and they were perfect. 10/10, will be making these again
This was a big hit for Super Bowl, and easy! Thank you
Made these for the Super Bowl and they were a huge hit!!! We even warmed the leftovers in the oven the next day and they were delicious!