Country Fried Steak with Cream Gravy
This classic country fried steak is made with tenderized cube steak, fried to golden perfection, and smothered in a creamy peppered gravy made from pan drippings. It’s an easy, hearty Southern favorite the whole family will love.
Ingredients
For the Steaks and Marinade
- 4 tenderized cube steaks
- 2 cups buttermilk
- 2 large eggs
- 1-2 tbsp hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp celery salt
- Neutral oil for frying
For the Gravy:
- 4 tbsp oil from frying
- 4 tbsp reserved seasoned flour
- 1 cup chicken broth
- 2 cups milk
- 1 tbsp coarse black pepper
- Salt to taste
Instructions
- In a shallow bowl, whisk buttermilk, eggs, and hot sauce. Marinate cube steaks for at least 30 minutes.
- Combine flour, cornstarch, and seasonings. Reserve 1/4 cup of seasoned flour.
- Dredge steaks, press to adhere. Rest on wire rack for 15 minutes.
- Heat oil to 350°F. Fry steaks 3-4 minutes per side until golden brown.
- Drain on paper towels and keep warm.
- In skillet, whisk oil and reserved flour until golden.
- Slowly whisk in broth, then milk. Bring to a boil, then lower heat.
- Season with salt and black pepper. Simmer until thick.
- Pour gravy over steaks and serve hot.