Creamy Garlic Sautéed Crab Claws
These crab claws are bathed in a rich, garlicky Cajun cream sauce with a hint of white wine and spice, making them perfect for an appetizer or a light meal.
Ingredients
- 1 lb crab claws cleaned
- 3 tbsp unsalted butter
- 1 tsp olive oil extra virgin
- 4 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- 1/2 tsp crushed red pepper
- 1 tbsp tomato paste
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 tsp lemon juice
- 1 tbsp fresh parsley chopped
- Salt and black pepper to taste
Instructions
- In a saute, melt butter with olive oil over medium heat. Sauté garlic for 30 seconds, then stir in spices.
- Add tomato paste and cook for 1 minute. Pour in white wine and let it mostly cook out.
- Reduce heat to low, mix in heavy cream, and simmer for 2-3 minutes until thickened. Salt and Pepper to taste.
- Toss in crab claws, coating well, and let them simmer for 5 minutes.
- Finish with lemon juice and parsley. Serve hot with toasted bread or crostini.
Notes
ENJOY!!