Crispy Taco Cups
These Crispy Taco Cups are a fun, bite-sized twist on tacos, featuring seasoned beef, melted cheese, and a crispy wonton shell. Perfect for parties or a quick weeknight dinner, they’re easy to make and Off the Chain! Top with your favorite garnishes and enjoy!
Ingredients
- 1 lb ground beef browned and drained
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 can diced tomatoes and green chiles drained
- 1 1/2 cups sharp cheddar cheese shredded
- 24 wonton wrappers
- cooking spray for greasing muffin tin
Optional Garnishes
- Good Foods Chunky Guacamole
- sour cream
- fresh cilantro chopped
- green onions chopped
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large pan over medium-high heat. Add ground beef and break it up into small pieces, stirring constantly.
- Stir in taco seasoning and cook for about 5 minutes, until beef is browned. Add diced tomatoes and green chiles, cooking for another 2 minutes.
- Grease a 12-cup muffin tin with cooking spray.
- Place one wonton wrapper into the bottom of each muffin cup. Spoon 1-2 tablespoons of the beef mixture into each wrapper, then top with 2 teaspoons of cheese.
- Add a second wonton wrapper on top, then repeat the beef and cheese layers.
- Bake for 10-12 minutes, until the edges are golden brown and cheese is melted.
- Top with your desired garnishes (guacamole, sour cream, cilantro) and serve while hot.
Notes
Enjoy your crispy taco cups—these are sure to be a party appetizer favorite!