Smoked Braised Beef Tips – Tender, Smoky, and Full of Flavor

Alright, if you’re looking for something to throw on the smoker that’ll knock everyone’s socks off, these Smoked Braised Beef Tips are it.

5 from 1 vote

2-3 lbs Sirloin steak (cut into 1 to 1.5-inch cubes)
2 tbsp avocado oil (or olive oil)
2 tbsp Off the Chain Seasoning (or your own mix of 1tsp each of garlic powder, onion powder, smoked paprika, salt, and black pepper)
2 cups Beef broth (or enough to cover 3/4 of meat)
1 cup Red wine
2 tbsp Tomato paste
1 tbsp Worcestershire sauce
2 sprigs of rosemary
2 Bay leaves
1 Onion, chopped
2-3 cloves garlic, sliced
Salt and pepper to taste

Preheat your smoker to 225°F
Season the beef cubes with the seasoning mix.
Smoke the beef for 1-2 hours, flipping halfwaythrough. Remove beef, increase smoker temp to 300 degrees.
Sear beef in braising pan on all sides to get anice crust.
Remove beef. In same pan sauté onionsand garlic, then add tomato paste. Deglaze pan with red wine, andWorcestershire sauce.
Add beef cubes back and cover 3/4 of the waywith beef broth.
Add bay leaves and sprigs of rosemary.
Cover and Braise at 300 degrees for 2-3 hoursuntil tender.